Metadata
Author: ParaCrawl Corpus
Data
English[en]
Japan’s 1,300-year relationship with the mold has produced preserved fare like tsukemono (pickles) and staples such as miso soup, as well as famous national delicacies including sushi, yakitori, and sukiyaki.
Spanish[es]
Muchos platos japoneses, como el sushi, el yakitori (pinchos morunos de pollo), el sukiyaki (cazuela de carne y verduras), los encurtidos o la sopa de miso, basan su sabor en el Aspergillus.