Metadata
Author: EurLex-2
Data
Bulgarian[bg]
Camembert и/или Brie, по избор допълнително Romadur и/или Limburger, и/или прясно сирене
Czech[cs]
camembert a/nebo brie, podle volby navíc romadur a/nebo limburger a/nebo čerstvý sýr
Danish[da]
Camembert og/eller brie evt. tilsat Romadur- og/eller Limburger-ost og/eller friskost
German[de]
Camembert und/oder Brie, wahlweise zusätzlich Romadur und/oder Limburger und/oder Frischkäse,
Greek[el]
τυρί καμαμπέρ και/ή μπρι, και προαιρετικά Romadur και/ή Limburger και/ή φρέσκο τυρί
English[en]
Camembert and/or Brie, optionally also Romadur and/or Limburger and/or fresh cheese
Spanish[es]
Camembert y/o Brie; también pueden utilizarse opcionalmente Romadur y/o Limburger y/o queso fresco;
Estonian[et]
Cambembert ja/või Brie, soovi korral lisaks Romadur ja/või Limburger ja/või toorjuust
Finnish[fi]
Camembert- ja/tai briejuusto, johon voidaan haluttaessa lisätä romadur- ja/tai limburgerjuustoa ja/tai tuorejuustoa
French[fr]
camembert et/ou brie, et à titre facultatif, Romadur et/ou Limburger et/ou fromage frais
Croatian[hr]
Camembert i/ili Brie, po izboru i Romadur i/ili Limburger i/ili svježi sir,
Hungarian[hu]
camembert és/vagy brie, emellett tetszés szerint romadur és/vagy limburgi és/vagy friss sajt,
Italian[it]
Camembert e/o Brie, con aggiunta, a scelta, di Romadur e/o Limburger e/o formaggio fresco,
Lithuanian[lt]
kamamberas ir (arba) bri, taip pat pasirinktinai romadūras ir (arba) limburgas ir (arba) šviežias sūris,
Latvian[lv]
kamambērs un/vai Brī siers, pēc izvēles arī Romadūras un/vai Limburgas siers un/vai svaigais siers,
Maltese[mt]
il-ġobon tat-tip “Camembert” u/jew “Brie”, u b’mod fakultattiv ukoll dak tat-tip “Romadur” u/jew “Limburger” u/jew il-ġobon frisk;
Dutch[nl]
camembert en/of brie, naar keuze daarnaast romadur en/of limburger en/of verse kaas
Polish[pl]
ser Camembert i/lub Brie, dodatkowo ewentualnie Romadur i/lub Limburger i/lub ser świeży,
Portuguese[pt]
Camembert e/ou brie, e, facultativamente, romadur et/ou limburger e/ou queijo fresco
Romanian[ro]
Camembert și/sau Brie și, facultativ, Romadur și/sau Limburger și/sau brânză proaspătă;
Slovak[sk]
syr typu camembert a/alebo brie, prípadne dodatočne Romadur a/alebo Limburger a/alebo čerstvý syr,
Slovenian[sl]
camembert in/ali brie, po izbiri tudi romadur in/ali limburger in/ali sveži sir,
Swedish[sv]
Camembert och/eller brie, och valfritt som komplettering även romadur- och/eller limburger- och/eller färskost.