Metadata
Author: ParaCrawl Corpus
Data
English[en]
30 The plant, known in Quechua as maca, maka, maino, ayak chichita, ayak willku; in Spanish as maca; and in English as maca or Peruvian ginseng, comes from the Central highlands of the Peruvian Andes, where it has been cultivated for many centuries for its swollen roots which are edible.
Spanish[es]
30 La planta, conocida en Quechua como maca, maka, maino, ayak chichita, ayak willku; en Español, maca; en Inglés, maca, Peruvian ginseng, es nativa de la sierra central de los Andes del Perú, donde se le cultiva desde hace muchos siglos por sus raíces engrosadas, que son comestibles.