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English[en]
A 25-year study conducted by Harvard Medical School in the 13 000 women who eat lots of vegetables, especially cruciferous vegetables and green leafy vegetables, increase with age, the speed of memory loss is much slower.
Chinese[zh]
哈佛大学医学院在1.3万名女性中进行的一项为期25年的研究发现,那些大量食用蔬菜,特别是十字花科蔬菜和绿叶蔬菜的人,随着年龄的增长,记忆力减退的速度要慢许多。

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