Metadata
Author: ParaCrawl Corpus
Data
English[en]
“The crust is thin and the toppings are really, really good,” said Pizarro, who explained that they had piled on mushrooms, jalapeños, broccolini, onions, bacon and sausage.
Spanish[es]
“La masa es fina y los topes son bien, bien buenos”, dijo Pizarro, quien explicó que le pusieron setas, jalapeños, broccolini, cebollas, tocineta y salchicha.