Besonderhede van voorbeeld: 4857355830465280512

English

Description : Dishes aspects, have devoted the small Nanyang chef 20 years of painstaking effort, its color and its taste, Dongbei qualities to play the most, such as the signature dish sauce trotter, is 20 years of secret sauce boilthick but not greasy taste, there is worth mentioning Braised Sea Cucumber Braised sea cucumber seemingly simple but very elegant master cooking oil temperature is too high, make sea cucumber lose the original taste, become softnot brittle, so the dish to the lack of "taste", the furnace is too long, make the onions lose their green color, the dishes lack of "color".

Chinese

描述 : 菜式方面,倾注了小南洋大厨二十多年的心血,其色其味,将东北菜特质发挥的淋漓尽致,比如招牌菜酱猪手,用的是熬了二十多年的秘制酱汁,味道厚重而不油腻,还有值得一提的葱烧海参,看似简单的葱烧海参却十分考究师傅的厨艺,油温太高,会使海参失去原有的口感,变得软而不脆,使菜缺乏"味 " , 火候太久,会使葱失去青翠的颜色,使菜缺乏"色 " 。