Metadata
Author: ParaCrawl Corpus
Data
English[en]
Queso del Tietar Monte Enebro is a soft cheese with bloomy rind, made with pasteurized goat milk bacteriological quality impeccable.
Spanish[es]
El Monte Enebro es un queso de pasta blanda con la corteza enmohecida, elaborado con leche pasteurizada de cabra de impecable calidad bacteriológica.