Metadata
Author: ParaCrawl Corpus
Data
English[en]
‘The positive side of this story is that mackerel mostly comes from the non-overfished waters from the Atlantic Ocean or from English fishermen who catch mackerel responsibly near the Southern shores of England. Sardines and salmon have to travel far, the North Sea is too cold for sardines – for now. The fish is advancing, just like the striped red mullet and the anchovy.
Chinese[zh]
“这个故事积极的一面是大部分马鲛鱼来自未过度捕捞的大西洋水域,或从在南英国海岸以负责的方式捕获马鲛鱼的英国渔民手中得到。 沙丁鱼和三文鱼我们也得从远处捕获,现在北海的水温对沙丁鱼来说依然太低,就像条纹红鲻鱼和凤尾鱼一样,这种鱼也在向前游。