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English

The dough is usually made with boiled and mashed potato, flour and eggs, and then they are stuffed with sweet fillings such as fruits, sugar and cinnamon to taste.

Korean

반죽은 보통 삶은 감자와 밀가루, 달걀로 만들어지며 과일, 설탕, 계피와 같은 달콤한 충전재로 포장됩니다.