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English

Shabu shabu is a Japanese dish where very thinly sliced meat is dipped several times in a pot of boiling soup broth to cook, together with other ingredients such as vegetables, tofu, and kudzu noodles, eaten with a dipping sauce.

Korean

샤부샤부는 얇게 썬 쇠고기, 야채, 두부, 구즈키리 등의 식재료를 먹을 때마다 끓인 다시마 육수에 살짝 데쳐 참깨소스나 폰즈소스에 찍어 먹는 냄비요리입니다.