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English[en]
Furthermore, cross-reactivity has been demonstrated to be common between mugwort, celery, carrot and spices from the Apiaceae family (celery-carrot-mugwort-spice syndrome).
Korean[ko]
또한 교차 반응은 쑥, 셀러리, 당근 및 산형과의 향신료들 간에 일반적인 것으로 입증되었습니다(셀러리-당근-쑥-향신료 증후군).

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