Metadata
Author: ParaCrawl Corpus
Data
English[en]
In Peru, I am sure they make it from button mushrooms since in Spanish it is called cebiche de champiñones that are those white buttons that are so common in North America.
Spanish[es]
En Peru, me imagino se hace de los champiñones comunes que son como los button mushrooms de Norteamérica, botones blancos de origen francés.