Metadata
Author: Tatoeba-2020.08
Data
English[en]
Acaraje, a Brazilian food from Africa, is a ball of caupi bean dough, onions, and salt, fried in palm oil and served with shrimp and a spicy sauce.
Spanish[es]
Acarajé, comida brasileña de África, es una bola de masa caupí, cebolla y sal, frita en aceite de palma y servida con camarones y salsa picante.