Metadata
Author: ParaCrawl Corpus
Data
English[en]
The main culinary use of defrutum was to sweeten wine, but it was also added to fruit and meat dishes as a sweetening and souring agent and even given to food animals such as suckling pig and duck to improve the taste of their flesh.
Chinese[zh]
这种糖浆的主要烹调用途是为葡萄酒调味,但也会用作瓜果和肉菜的添加剂、酸化剂,甚至還被用來喂食动物以使他们的肉更加美味。 糖浆加在加隆酱汁 上是当时盛行的调味料。