Metadata
Author: ParaCrawl Corpus
Data
English[en]
To prevent the sauce from getting sour with the taste of burnt garlic, roast the garlic in its skin and then remove it before blending with the tomatoes. Expert Tips
Spanish[es]
Para evitar que la salsa se amargue con el sabor del ajo quemado, asa el ajo con su cáscara y luego retíralo antes de licuarlo con los jitomates.