Metadata
Author: WikiMatrix
Data
English[en]
Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of bioavailable lycopene.
Galician[gl]
A diferenza doutras froitas e verduras, nas que o seu contido nutricional diminúe ao cociñalos (como ocorre co de vitamina C), o procesamento de tomates incrementa a concentración de licopeno biodispoñible.