Metadata
Author: ParaCrawl Corpus
Data
English[en]
Meat or chicken boiled in the broth is cut into small pieces and served as a main course, sometimes quickly fried in oil with onions, carrots, and bell peppers.
Spanish[es]
La carne cocida en caldo se corta en trozos pequeños y se sirve como plato principal, a veces frita un poco en aceite con cebolla, zanahoria y pimiento.