Metadata
Author: Common crawl
Data
English[en]
Among the famous starters there is the three E’s: "escalivada", with chilli peppers, aubergines, tomatoes and a garlic and olive oil sauce; "esqueixada", a dish of dried cod, onion, chilli, olives, beans and other vegetables.
Spanish[es]
Entre los entremeses famosos las 2 “e”: “escalivada”, con guindillas, berenjenas, tomates y una salsa de ajo y aceite de oliva; “esqueixada”, un plato de bacalao con tomate, cebolla, guindilla, aceitunas, judías y otras verduras.