Metadata
Author: ParaCrawl Corpus
Data
English[en]
2019 Save in the cookbook ingredients For 1 serving Vinegar plums 500 g plums, or alternatively 400 g TK 30 g of sugar 8 el red wine vinegar 150 ml of red wine 2 cloves 1 cinnamon stick, small 1 tbsp plum jam salt Veal soup 1.3 kg of veal topping, (cleaned by the butcher) 1 kg of veal bone (minced by the butcher) 1 bunch of birch trees 2 onions 1 tbsp white peppercorns 4 cloves 4 bay leaves 1 Tl salt 300 g bunched carrots, slim 300 g parsley roots 200 g of celeriac 600 g of La Ratte potatoes 2 bars of poree pepper nutmeg 1 bunch of smooth parsley 80 g horseradish, (freshly grated) Time Working time:
Finnish[fi]
2019 Tallenna keittokirjaan ainekset Yksi annos etikka luumut 500 g luumua tai vaihtoehtoisesti 400 g TK 30 g sokeria 8 el punaviinietikkaa 150 ml punaviiniä 2 neilikkaa 1 kanelitanko, pieni 1 rkl nippu koivua 2 sipulia 1 rkl valkoista pippuria 4 neilikkaa 4 laakerinlehteä 1 Tl suolaa 300 g persiljaa 80 g piparjuuria, (vasta raastett