Metadata
Author: ParaCrawl Corpus
Data
English[en]
As in Laos (and also northern Thailand) glutinous rice is the staple, eaten both as a base for other dishes or as a sweet when steamed in a piece of bamboo with coconut milk and black beans; and such Laotian herbs as dill (called pak chee Lao, or Lao coriander in Thai) turn up as seasoning.
Chinese[zh]
和在老挝(并且北泰国)糯米这根钉书针,被吃作为一个基地为其他盘或作为甜点,当蒸在竹子片断用椰奶和黑豆; 并且这样老挝草本象莳萝(称朴chee老挝人或者老挝人香菜在泰国)出现作为调味料。