Metadata
Author: ParaCrawl Corpus
Data
English[en]
Gaby Restaurant Gaby Coarasa, the owner, who now has the help of her nephew, Pepo, continues to offer the cuisine that has made her famous both in the Hecho valley and throughout Spain; dishes such as stuffed vegetables, pheasant and wild boar stews, roast lamb and migas (a local speciality based on breadcrumbs, ham, garlic etc.).
Spanish[es]
Leer más → RESTAURANTE GABY Gaby Coarasa, la propietaria, que ahora cuenta con el apoyo de su sobrino Pepo, sigue ofreciendo la cocina que le ha hecho famosa en el valle y España entera: las verduras rellenas, los civets de faisán y jabalí, el cordero asado, las migas.