Metadata
Author: ParaCrawl Corpus
Data
English[en]
Lactic acid is formed by bacterial reduction of pyruvic acid (CH3COCOOH), which comes from vegetable starting materials, passing through a complex series of enzymatic reactions similar to those that occur in alcoholic fermentation.
Spanish[es]
El ácido láctico se forma por la reducción bacteriana del ácido pirúvico (CH3COCOOH), que proviene de materiales de partida vegetales, pasando por una serie compleja de reacciones enzimáticas similares a las que ocurren en la fermentación alcohólica.