Metadata
Author: hrenWaC
Data
English[en]
It is most commonly used in the preparation of many top quality Italian desserts , such as tiramisu , zabaglione and different creams , various sweet dishes , creamy cakes and cheese cakes .
Croatian[hr]
Najčešće se koristi u pripremi mnogih vrhunskih talijanskih deserata poput tiramisua , zabaglionea i različitih krema , zatim različitih slatkih jela , kremastih kolača i torti od sira .