Metadata
Author: ParaCrawl Corpus
Data
English[en]
The lobster casserole is perhaps one of the most prestigious Minorcan dishes, without forgetting, of course, the famous mayonnaise, made with egg, olive oil and garlic.
Spanish[es]
La caldereta de langosta quizá sea uno de los platos menorquinos más prestigiosos, sin olvidar la célebre salsa mahonesa, elaborada con huevo, aceite y ajo.