Metadata
Author: ParaCrawl Corpus
Data
English[en]
In Nordic countries bark was traditionally ground up to make bread, which has recently been found to have cholesterol-fighting properties.
Finnish[fi]
Pohjoismaissa männynkaarnaa on perinteisesti jauhettu leiväksi, jolla on hiljattain todettu olevan kolesterolia vähentäviä ominaisuuksia.