Metadata
Author: ParaCrawl Corpus
Data
English[en]
Once the grape is received in the cellar, the deposits are sown with autoclave yeast (cuba) and the alcoholic fermentation is started.
Spanish[es]
Una vez recepcionada la uva en bodega, se siembran los depósitos con levadura autóctona (pie de cuba) y se inicia la fermentación alcohólica.