Metadata
Author: ParaCrawl Corpus
Data
English[en]
As a main course, the menu often features a local hunter’s seaducks (wild duck, eider, and common or green-winged teal), or lamb from the Bovik organic farm, prepared in a variety of ways.
Finnish[fi]
Pääruoaksi on menussa usein tarjolla paikallisen metsästäjän merilintuja (sorsaa, haahkaa, tavia tai haapanaa) tai Bovikin luomulammastilan karitsaa eri tavoin valmistettuna.