Metadata
Author: ParaCrawl Corpus
Data
English[en]
Soft, mold-ripened or blue-veined cheeses, including Brie, Camembert, Roquefort, Stilton, Gorgonzola, and blue cheese
Spanish[es]
Quesos suaves, maduros mediante hongos, con vetas azules, como el Brie, Camembert, Roquefort, Stilton, Gorgonzola y queso azul.