Metadata
Author: ParaCrawl Corpus
Data
English[en]
By definition, a food additive is a substance supplementing foods which is added by the manufacturers in order to preserve and lengthen the "shelf-life" of the food, or to improve its taste, appearance, or nutritional value.
Chinese[zh]
按照定义,食品添加剂是食物的由制造商被添加,目的是食物的维持和延长"保质期 " , 或者用来改善其口感、 外观或营养价值的一种补充食品的物质.