Metadata
Author: Common crawl
Data
English[en]
It is normally made using shellfish but can also be made with chicken or rabbit. In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on festival days which is big enough to feed everybody.
Spanish[es]
150 g de calamares, 150 g de sepia, 8 gambas, 4 langostinos grandes, 12 gambitas, 1 pimiento dulce, 1 cuchara o 4 guindillas rojas picantes, 300 g de aceite de oliva, 8 cucharas de pulpa de tomate, azafrán o colorante para alimentos amarillo, 600 g de arroz, 2-3 dientes de ajos, caldo de pescado, más menos el doble del volumen del arroz.