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English

Sponge cakes are commonly made without fats, such as butter or oil, and leaveners, such as baking powder.[1] They resemble angel food cake , except you use both the egg whites and yolks.

Chinese

海绵蛋糕一般不加油脂,如黄油或植物油,也不加发酵剂,如泡打粉。 [1] 海绵蛋糕和天使蛋糕有点像,不过蛋白和蛋黄都要用到。