Metadata
Author: Common crawl
Data
English[en]
Tapas are generally served with a commensurate amount of bread or bread sticks. There is considerable regional variety in their particular recipes but common tapas consist in potato salad, manchego cheese, cooked pork leg or loin, smoke pork leg or loin, blood sausage, various cured sausages, marinated or fried fish including achovies, cod, and tuna, and various recipes of stewed pork or beef.
Spanish[es]
El concepto español de tapas es sinónimo del francés apéritif, aunque los franceses sean mucho más variados y sustanciales, además de que no necesariamente toman después un menú.