Metadata
Author: springer
Data
English[en]
Three peaks were observed in the curves for the fried product which were due to cell failure, cracking or fracture of the outer crust and shearing of the two layers of crust after they had been compressed together.
Spanish[es]
Para el producto frito se han observado tres picos en las fráficas que eran debidos al colapso celular, rajadura o ruptura de la costra y a la cortadura de las dos capas de costra cuando éstas habían sido comprimidas.