Metadata
Author: scielo-abstract
Data
English[en]
Objective: To evaluate and characterize the bruises occurring during the pre-slaughter of beef cattle in a commercial slaughterhouse, and to identify the risk factors involved.
Spanish[es]
Objetivo: evaluar, identificar factores de riesgo y caracterizar las contusiones ocurridas durante el pre-sacrificio de Ganado de carne en una planta de sacrificio comercial.
Portuguese[pt]
Objetivo: avaliar, identificar fatores de risco e caracterizar as lesões presentes em 2288 carcaças num abatedouro comercial.