Metadata
Author: Common crawl
Data
English[en]
Red Irouléguy wine (serve between 17° and 20°) accompanies roast meat or meat in sauce, game and cheese.
Spanish[es]
El Irouléguy tinto (servir entre 17° y 20°) acompaña las carnes asadas o en salsa, la carne de caza y los quesos.