Metadata
Author: springer
Data
English[en]
The cheese microbiota is characterized by the presence of a large variety of bacteria, yeasts, and molds, and many factors influence their growth and survival.
Chinese[zh]
摘要干酪微生物区域中存在多种细菌、酵母和霉菌,多种因素影响着上述微生物的生长和存活。