Metadata
Author: springer
Data
English[en]
It was found that, although whey obtained from raw milk represents the best source of TGF-β2, an appropriate selection of heat treatments of liquid whey and WPC improves the recovery of TGF-β2.
Chinese[zh]
尽管生乳乳清是TGF-β2的最佳来源, 但是对乳清和乳清浓缩蛋白进行适度的热处理也可以提高TGF-β2的回收率。