Metadata
Author: Common crawl
Data
English[en]
In Romagna you can taste a range of delicious kinds of noodles: "cappelletti" ( round noodles made with egg pastry ) filled with cheese, "strozzapreti" (noodles made with water and flour) with meat sauce, "tortelli" (square noodles made with egg pastry) filled with spinach, "tagliatelle" (long noodles made with egg pastry) romagnola, "maltagliati" (= "badly cut": irregular noodles made with egg pastry) with beans.
French[fr]
En Romagne, l'offre des premiers plats est très variée et appétissante: cappellettis au fromage, strozzapretis à la sauce bolonaise, tortellis aux épinards, tagliatelle à la « romagnola », maltagliatis avec haricots.