Metadata
Author: springer
Data
English[en]
Processed potato products, including fries and chips, are relatively high in acrylamide compared with other foods and contribute substantially to dietary acrylamide.
Spanish[es]
Los productos procesados de la papa, incluyendo hojuelas y a la francesa, son relativamente altos en acrilamida comparados con otros alimentos y contribuyen substancialmente a la acrilamida de la dieta.