Metadata
Author: ParaCrawl Corpus
Data
English[en]
In Almáchar, raisins are also dried here and there is even a museum, but it has been made famous as a result of it being the home of ajoblanco (white garlic), a cold soup made with almonds and grapes that is much appreciated in the hot summer.
Spanish[es]
En Almáchar también se secan las pasas y hasta cuentan con un museo, pero la fama le viene por ser la cuna del ajoblanco, una sopa fría de almendras y uvas que es una bendición en verano.