Metadata
Author: patents-wipo
Data
English[en]
The present invention relates to a method for producing vegetable products, which effectively sterilizes fungi, yeast, pathogenic bacteria, spores of a sporogenic microorganism, etc. growing in raw vegetables and cooked vegetables, using a non-heat-treated ultra-high pressure sterilization process.
French[fr]
La présente invention concerne un procédé de production de produits à base de légumes, permettant de détruire efficacement les champignons, les levures, les bactéries pathogènes, les spores de microorganismes sporogéniques, etc., se développant dans des légumes crus et cuits, en utilisant un procédé de stérilisation à ultra-haute pression sans traitement thermique.
Korean[ko]
본 발명은 초고압(Ultra High Pressure) 비가열 살균공법을 이용하여 생야채 및 조리야채에 생육하고 있는 곰팡이, 효모, 병원성 균 및 포자형 미생물의 포자 등을 효과적으로 살균하는 야채류 식품의 제조방법에 관한 것이다.