They are clearly identifiable by the aromas of various plants from the island of Mallorca, especially fennel, rosemary, lemon verbena, camomile, lemon, orange and lemon balm.
Vypadá to, jakoby tam vybuchla bombaEuroParl2021 EuroParl2021
Lemon balm (Melissa officinalis), fennel (Foeniculum vulgare) and mint (Mentha spp.) are authorised up to a maximum of 5 kilograms per hectolitre of pure alcohol from the macerate.
On one hand, the agricultural and climatic conditions of Mallorca are ideal for growing the aromatic plants lemon verbena, camomile, lemon, orange, rosemary, balm and fennel. These give the drink its organoleptic characteristics.
Přímo tady nahoře!Je to přímo tady!- Hicksi!EuroParl2021 EuroParl2021