The Paterson has said that he expects "more bad news”. "But the real problem is: why was horse meat present in beef burgers?” asks Elizabeth Dowler, Professor of Food and Social Policy at Warwick University. In answer to her own question, she remarks: "Because the price had to be kept as low as possible.”
Nunja, es gibt nicht darüber zu reden, oder?ParaCrawl Corpus ParaCrawl Corpus