Colours in Food Amendment Regulations
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Colours in Food Amendment Regulations
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Colours in Food Amendment Regulationsenglishtainment-tm-eh3a4n33 englishtainment-tm-eh3a4n33
The Colours in Food (Amendment) Wales Regulations 2001englishtainment-tm-4kiMAG9v englishtainment-tm-4kiMAG9v
the Colours in Food ( Amendment ) Wales Regulations 2001 laid in the Table Office on 6 November 2001; andenglishtainment-tm-C8nrWo8C englishtainment-tm-C8nrWo8C
The Colours in Food (Amendment) (Wales) Regulations 2005langbot langbot
The Colours in Food (Amendment) (Wales) Regulations 2007langbot langbot
considers the report of the Legislation Committee which has not identified any matters for concern in the draft Order the Colours in Food ( Amendment ) Wales Regulations 2001 laid in the Table Office on 20 November 2001englishtainment-tm-C8nrWo8C englishtainment-tm-C8nrWo8C
The Colours in Food ( Amendment ) ( Wales ) Regulations 2000 laid in the Table Office on 16 June 2000 and the report of the Legislation Committee relating to the Order laid in the table Office on 20 June 2000;englishtainment-tm-I6bvByKy englishtainment-tm-I6bvByKy
On Tuesday 20 June , there will be debates on the national housing strategy , a motion to approve the Colours in Food ( Amendment ) ( Wales ) Regulations 2000 and a Liberal Democrat minority party debate is also scheduled for that dayenglishtainment-tm-OcXd56iK englishtainment-tm-OcXd56iK
There will also be seven resolutions to approve the following items of subordinate legislation : the Colours in Food ( Amendment ) ( Wales ) Regulations 2000 , the Disabled Persons ( Badges for Motor Vehicles ) ( Wales ) Regulations 2000 , the Local Authorities ' Traffic Orders ( Exemption for Disabled Persons ) ( Wales ) Regulations 2000 , the Education ( National Curriculum ) ( Modern Foreign Languages ) ( Wales ) Order 2000 , the Foundation Subject ( Amendment ) ( Wales ) Order 2000 , the Children ( Protection from Offenders ) ( Amendment ) ( Wales ) Regulations 2000 and the British Wool Marketing Scheme ( Amendment ) Order 2000englishtainment-tm-Y3NcC2Fj englishtainment-tm-Y3NcC2Fj
Specifications for a large number of these substances are already laid down in Commission Directive #/EC of # December # laying down specific purity criteria on food additives other than colours and sweeteners, as last amended by Directive #/EC, which, in the case of polyvinylpolypyrrolidone, lays down stricter criteria than the requirements and purity criteria in Annex V to Regulation (EC) Noeurlex eurlex
Specifications for a large number of these substances are already laid down in Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners(5), as last amended by Directive 2002/82/EC(6), which, in the case of polyvinylpolypyrrolidone, lays down stricter criteria than the requirements and purity criteria in Annex V to Regulation (EC) No 1622/2000.EurLex-2 EurLex-2
Only food colours listed in Annex II to this Regulation may be used for the purpose of health marking as provided for in Council Directive 91/497/EEC of 29 July 1991 amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meatnot-set not-set
Food and food ingredients compliant with Regulation (EC) No # of the European Parliament and of the Council, colours for use in foodstuffs within the scope of European Parliament and Council Directive #/EEC, food additives of Directive #/EEC, extraction solvents within the meaning of Council Directive #/EEC, as last amended by Directive #/EEC and foods or food ingredients derived from biotechnology step which has been introduced in the manufacture/production shall not require to be notified as a variation to the terms of the marketing authorisation.`eurlex eurlex
Food and food ingredients compliant with Regulation (EC) No # of the European Parliament and the Council, colours for use in foodstuffs within the scope of Council Directive #/EEC, food additives within the scope of Council Directive #/EEC, extraction solvents within the meaning of Council Directive #/EEC as last amended by Directive #/EEC and foods or food ingredients derived from a biotechnology step which has been introduced in the manufacturing/production are not required to be notified as a variation to the terms of the marketing authorisationeurlex eurlex
Food and food ingredients compliant with Regulation (EC) No # of the European Parliament and the Council colours for use in foodstuffs within the scope of Council Directive #/EC, food additives within the scope of Council Directive #/EEC, extraction solvents within the meaning of Council Directive #/EEC as last amended by Directive #/EEC and foods or food ingredients derived from a biotechnology step which has been introduced into the manufacturing/production are not required to be notified as a variation to the terms of the marketing authorisationeurlex eurlex
Food and food ingredients compliant with Regulation (EC) No # of the European Parliament and the Council, colours for use in foodstuffs within the scope of Council Directive #/EC, food additives within the scope of Council Directive #/EEC, extraction solvents within the meaning of Council Directive #/EEC as last amended by Directive #/EEC and foods or food ingredients derived from a biotechnology step which has been introduced into the manufacturing/production are not required to be notified as a variation to the terms of the marketing authorisationeurlex eurlex
Article 15 Use of colours for markings Only food colours listed in Annex II to the present Regulation may be used for the purpose of health marking as provided for in Council Directive 91/497/EEC of 29 July 1991 amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat (29) and other markings required on meat products, for the decorative colouring of eggshells and for the stamping of eggshells as provided for in Commission Regulation (EC) No 557/2007 of 23 May 2007 laying down detailed rules for implementing Council Regulation (EC) No 1028/2006 on marketing standards for eggs (30) .not-set not-set
Article 15 Use of colours for markings Only food colours listed in Annex II to the present Regulation may be used for the purpose of health marking as provided for in Council Directive 91/497/EEC of 29 July 1991 amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat (28) and other markings required on meat products, for the decorative colouring of eggshells and for the stamping of eggshells as provided for in Commission Regulation (EC) No 557/2007 of 23 May 2007 laying down detailed rules for implementing Council Regulation (EC) No 1028/2006 on marketing standards for eggs (29) .not-set not-set
Only food colours listed in Annex II to the present Regulation may be used for the purpose of health marking as provided for in Council Directive 91/497/EEC of 29 July 1991 amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat OJ L 268. 24.9.1991, p.not-set not-set
Only food colours listed in Annex # to this Regulation may be used for the purpose of health marking as provided for in Council Directive #/#/EEC of # July # amending and consolidating Directive #/#/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat and other markings required on meat products, for the decorative colouring of eggshells and for the stamping of eggshells as provided for in Regulation (EC) No #/# of the European Parliament and of the Council of # April # laying down specific hygiene rules for food of animal originoj4 oj4
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