Spiced or flavored liquors, namely, tonic liquor flavored with Japanese plum extracts (umeshu), tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine), hydromel (mead), tonic liquor containing herb extracts (homeishu), tonic liquor flavored with pine needle extracts (matsuba-zake), tonic liquor containing mamushi-snake extracts (mamushi-zake)
Licores especiados o con sabores, en concreto, licor tónico saborizado con extracto de ciruelas japonesas (umeshu), vino tónico de uva dulce con extractos de ginseng y corteza de conchona (ninjin-kinatetsu wine), hidromiel (aguamiel), licor tónico con extractos de hierbas (homeishu), licor tónico saborizado con extractos de agujas de pino (matsuba-zake), licor tónico con extractos de serpiente mamushi (mamushi-zake)tmClass tmClass