Nordic Committee on Food Analysis oor Spaans

Nordic Committee on Food Analysis

Vertalings in die woordeboek Engels - Spaans

Comité Nórdico de Análisis de Alimentos

Termium

NMKL

Termium

Geskatte vertalings

Vertoon algoritmies gegenereerde vertalings

voorbeelde

wedstryd
woorde
Advanced filtering
Voorbeelde moet herlaai word.
method No # described by the Nordic Committee on Food Analysis (NMKL) (method No
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method No 71 described by the Nordic Committee on Food Analysis (NMKL) (16) (method No 71).
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- Microbiological testing of the samples for salmonella should be carried out to the latest edition of the standard of the International Organisation for Standardisation ISO 6579, or by the latest edition of the method described by the Nordic Committee on Food Analysis (NMKL method No 71).
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Microbiological testing of the samples for salmonella should be carried out to the standard of the International Organisation for Standardisation ISO 6579: 1993 or revised editions, or by the method described by the Nordic Committee on Food Analysis (NMKL method No 71, fourth edition, 1991) or revised editions.
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- Microbiological testing of the samples for salmonella should be carried out to the standard of the International Organization for Standardization ISO 6579:1993 or revised editions, or by the method described by the Nordic Committee on Food Analysis (NMKL method No 71 fourth edition, 1991) or revised editions.
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- Microbiological testing of the samples for salmonella should be carried out to the standard of the International Organization for Standardization ISO 6579:1993 or revised editions, or by the method described by the Nordic Committee on Food Analysis (NMKL method No 71, fourth edition, 1991) or revised editions.
Asi que nos vemos despuesEurLex-2 EurLex-2
Microbiological testing of the samples for salmonella should be carried out to the standard of the International Organisation for Standardisation ISO 6579: 1993 or revised editions, or by the method described by the Nordic Committee on Food Analysis (NMKL method No 71, fourth edition, 1991) or revised editions.
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Microbiological testing of the samples for salmonella should be carried out to the standard of the International Organisation for Standardisation ISO 6579: 1993 or revised editions, or by the method described by the Nordic Committee on Food Analysis (NMKL method No 71, fourth edition, 1991) or revised editions.
Servicios obligatorios adicionalesEurLex-2 EurLex-2
- Microbiological testing of the samples for salmonella should be carried out to the standard of the International Organization for Standardization ISO 6579:1993 or revised editions, or by the method described by the Nordic Committee on Food Analysis (NMKL method No 71, fourth edition, 1991) or revised editions.
Y aquí está ellaEurLex-2 EurLex-2
— Microbiological testing of the samples for salmonella should be carried out to the standard of the International Organization for Standardization ISO 6579:1993 or revised editions, or by the method described by the Nordic Committee on Food Analysis (NMKL method No 71, fourth edition, 1991) or revised editions.
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Microbiological testing of the samples for salmonella should be carried out to the standard of the International Organisation for Standardisation ISO 6579: 1993 or revised editions, or by the method described by the Nordic Committee on Food Analysis (NMKL method No 71, fourth edition, 1991) or revised editions.
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Microbiological testing of the sample for salmonella should be carried out to the standard of the International Organisation for Standardisation ISO 6579: 1993 or revised editions, or by the method described by the Nordic Committee on Food Analysis (NMKL method No 71, fourth edition, 1991) or revised editions. However, methods offering equivalent guarantees may be authorised in accordance with the procedure laid down in Article 32 of Directive 90/539/EEC.
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Microbiological testing of the sample for salmonella should be carried out to the standard of the International Organisation for Standardisation ISO 6579: 1993 or revised editions, or by the method described by the Nordic Committee on Food Analysis (NMKL method No 71, fourth edition, 1991) or revised editions. However, methods offering equivalent guarantees may be authorised in accordance with the procedure laid down in Article 32 of Directive 90/539/EEC.
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Following the opinion of the Scientific Veterinary Committee of 3 June 1996 the method described by the Nordic Committee on Food Analysis (NMKL No 71) was added to the authorised methods by Council Decision 98/227/EC of 16 March 1998 amending Decisions 95/409/EC, 95/410/EC and 95/411/EC concerning the methods to be used for microbiological testing to be undertaken on meat intended for Finland and Sweden(2).
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& Nordic Committee on Food Analysis (NMKL), Estimation and Expression of Measurement Uncertainty in Chemical Analysis”.
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19 sinne gevind in 18 ms. Hulle kom uit baie bronne en word nie nagegaan nie.