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Pan de Pascua
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One staple of Christmas in Chile is Pan de Pascua, or literally, Christmas bread.
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Pan de Pascua is frequently accompanied by the traditional cola de mono drink (Chile’s version of eggnog).
El beneficiario de la medida es Frucona Košice, a.s., empresa que produce bebidas alcohólicas, bebidas sin alcohol, fruta y vegetales en conserva, y vinagreParaCrawl Corpus ParaCrawl Corpus
Pan de Pascua is a favorite at Christmas.
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You can enjoy Pan de Pascua, a traditional Chilean Christmas bread. Christmas Activities
Asimismo, la Comisión considera que las medidas de reestructuración adoptadas por el Estado federado de Hesse en favor de la empresa constituyen ayudas estatales compatibles con el Tratado CEParaCrawl Corpus ParaCrawl Corpus
Their version of Christmas cake is Pan de Pascua, which is fruity and often eaten throughout the season.
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Here are several Pan de Pascua recipes to try:
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Here are several Pan de Pascua Christmas Bread
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For that, it’s a pleasure for me to participate in this edition with the recipe of Pan de Pascua (Easter Bread).
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Pan de Pascua: A dark-colored sponge cake, seasoned with ginger and honey, and baked with candied fruit, dried currants, walnuts and almonds.
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Where fruitcake is often dreaded or even re-gifted to others, Chile’s Pan de Pascua is a family favorite and enjoyed by all.
Yo si lo estoy!ParaCrawl Corpus ParaCrawl Corpus
Below are a few photos of our long day of cooking and the recipe for the no-bake cookies and cola de mono (I’ll get the pan de pascua another time).
¡ Acaba con él!ParaCrawl Corpus ParaCrawl Corpus
Every December 24th, Chile commemorates the birth of Christ with a family dinner, some “pan de pascua”, a cake filled with chunks of dried fruit, and “cola de mono”, a beverage that mixes spirits, milk, sugar, coffee and cinnamon.
¿ Estas enojada conmigo?ParaCrawl Corpus ParaCrawl Corpus
What is very clear, however, is that in Chile it is enjoyed most of all at the end of the year, paired with a good serving of pan de Pascua to welcome in the Christmas season in homes across the country.
El placer es todo míoParaCrawl Corpus ParaCrawl Corpus
Since 15 years ago, every Christmas at my house in Colombia we make the Pan de Pascua which I actually learned today due to my editor Samis that it is actually called Pan de Jamón and it comes from Venezuela!
ConfidencialidadParaCrawl Corpus ParaCrawl Corpus
Now, in regards to today’s recipe, it’s a Chilean traditional cocktail with a base of a distilled spirit, served in December at Christmas time, many times served with a piece of Pan de Pascua. Those are some important elements of Chilean gastronomy.
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Following the midnight Misa de Gallo (Mass of the Rooster), the Christmas Eve meal often includes cazuela de ave (chicken cazuela), a chicken soup filled with potatoes, onions and corn on the cob; and pan de pascua, a Christmas bread filled with candied fruit.
A los # años se enteró de su implante ZoëParaCrawl Corpus ParaCrawl Corpus
And....What memories I have from past Christmas?....Two things.....a drink called "Cola de Mono" (we pronounce it colemono) and the Pan de Pascua......I did not have a recipe about Pan de Pascua, but I knew that as soon Angelica would post her recipe I will love it!
Reglamento (CE) no #/# de la Comisión, de # de julio de #, por el que se prohíbe la pesca de caballa en las zonas VIIIc, # y X; aguas de la CE de CPACO #.#.# por partedelos buques que enarbolan pabellón de EspañaParaCrawl Corpus ParaCrawl Corpus
But then other products were added: croissants, cakes, sponge cakes, puddings, rosca de Pascuas (a ring-shaped cake that is baked for Easter) and the inevitable pan dulce (Italian pannettone, a typical Christmas bread with nuts, raisins and glazed fruits).
que no presente un bien o un servicio como imitación o réplica de un bien o un servicio con una marca o un nombre comercial protegidosCommon crawl Common crawl
Well...this one was made by my mom...eating Christmas cake or Pan de Pascua as it is called in Spanish is the most typical christmas tradition in Chile, among with the Cola de Mono (it means mokey tail ahaha) which is a kind of an eggnog but with alcohol in it...I like it without the alcohol...well, the thing is that everyone seems to just love this two things...including me, but how could I not love this beautiful cake....the taste is incredible, and me and my family eat A LOT for Christmas, I really mean it...my mom makes about 15 of these cakes each Christmas, cause she gives away like the half =(so I really recommend it for christmas or well...for whenever you want.
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