bitter apple oil oor Spaans
bitter apple oil
Vertalings in die woordeboek Engels - Spaans
aceite de coloquíntida
Geskatte vertalings
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voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
The producer’s expertise, which manifests itself most notably in the form of harvesting at maturity and milling the olives very soon thereafter, helps them obtain an oil which is sweet (with very little bitterness and pungency), has a scent of green apple with nutty undertones, a buttery taste and weak acidity.
¿ Huiste del orfanato?EurLex-2 EurLex-2
The particular characteristics of Aceite Campo de Montiel are due to the natural combination of the main varieties, cornicabra and picual, which give it its distinctive bitterness and spiciness, positive qualities in olive oil that are present, according to organoleptic assessment, in significant values ranging between # and # for bitterness and between #,# and #,# for spiciness with, to a lesser extent, apple and almond notes typical of other varieties
¿ Puedo preguntar?oj4 oj4
The particular characteristics of Aceite Campo de Montiel are due to the natural combination of the main varieties, cornicabra and picual, which give it its distinctive bitterness and spiciness, positive qualities in olive oil that are present, according to organoleptic assessment, in significant values ranging between 3 and 6 for bitterness and between 3,4 and 6,3 for spiciness with, to a lesser extent, apple and almond notes typical of other varieties.
Y si no cambias, no serás más que esoEurLex-2 EurLex-2
Some options for taste deterrents include bitter apple,[8] vapor rub, tea tree oil, or white vinegar.
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If it is furniture that is a problem (for instance), look for dog repellent sprays such as orange oil or bitter apple and spray around the vicinity of the furniture or objects that the dog seeks out.
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Article June 2015 A number of the top trending foods over the last two years are "healthy" ingredients like turmeric, apple cider vinegar, avocado oil, bitter melon, and kefir (high in trendy bacteria called probiotics).
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This variety gives the oil a dark green colour and an aroma of green apple with a touch of bitterness.
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This variety gives the oil a dark green colour and an aroma of green apple with a touch of bitterness. Velvety and spicy.
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This variety gives the oil a dark green colour and an aroma of green apple with a touch of bitterness. Velvety and spicy. 1L
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This variety gives the oil a dark green colour and an aroma of green apple with a touch of bitterness. Velvety and spicy. 250ml
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This variety gives the oil a dark green colour and an aroma of green apple with a touch of bitterness. Velvety and spicy. 500ml
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Hojiblanco is a fruity oil with a light apple flavour, giving hints of fresh herbs and almond, slightly bitter, although on spicy and sweet on occasions.
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This variety gives the oil a dark green colour and an aroma of green apple with a touch of bitterness. Velvety and spicy. 1L 9,99 €
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The Arbequina variety gives a fruity oil, with a slight hint of apple and banana, fluid and sweet, with faint traces of bitter and spicy.
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This variety, native to the province of Badajoz, gives the oil a beautiful dark green colour, an aroma between green and apple and a perfectly balanced bitter and spicy flavour.
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This variety, native to the province of Badajoz gives the oil that is in your hands a beautiful dark green color, an aroma-green apple and a pungent bitter taste and perfectly balanced.
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It has an intense and complex green fruit, which can be seen francs tomato aroma (aroma of Picual), apple, freshly cut grass, green banana, green almond,..., and certainly what makes this oil is its balance bitter - spicy, very nice.
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Oil balanced with medium fruity, notes of olive leaves, apple, green almond and banana in the mouth, very tasty, rich in aromas and an elegant bitterness and itching at the end in low intensity that honors the fusion of varieties Picual and Picudo.
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2019 Save in the cookbook ingredients For 8 servings 600 g monkfish fillet (ready to cook) 800 ml of bitter cider 300 g small beetroot 0.5 bunch dill 2 tablespoons oil salt pepper 3 red apples (eg Elstar) 100 ml lemon juice 10 sheets of white gelatin 100 g onions 500 ml fish stock (glass) 2 bay leaves 1 tbsp peppercorns 1 tb of mustard seeds 1 tablespoon of sugar Dill twigs for garnish Time Working time: 50 min
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An olive oil that is completely different from other olive oils, it is light and brilliant, with a deep green colour. It has the right balance between bitter, pungent and sweet. It is very fruity, with hints of green apple, aromatic herbs, banana, almond and tomato plant.
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Reserva Familiar olive oil has an intense and green fruity complex, you can find clear fragrance of tomato, (characteristic from picual), apple, newly cut grass, green banana, green almond and the most important characteristic is the bitter-spicy balance, very nice.
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Details Family Reserve has an intense and complex green fruit, where clear aromas of tomato (characteristic aroma of the picual variety), apple, newly cut grass, green banana, green almond... may all be appreciated and there is no doubt that this oil is marked by its bitter- spicy balance, leaving a feeling of freshness in the mouth.
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Picual olive oil comes across as a fruity oil with a fine and somewhat bitter and spicy flavor. Its characteristics are its natural aroma that comes along with traces of fig tree, fresh-cut wood and tomato and, at times, of almond, banana and apple.
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23 sinne gevind in 14 ms. Hulle kom uit baie bronne en word nie nagegaan nie.