The various species and varieties of Jerusalem artichoke (e.g., Helianthus tuberosus) are classified in heading 0714, while parsnips (Pastinaca sativa) are classified in chapter 7 as vegetables (heading 0706, if fresh or chilled).
Komissio voi hyväksyä sitoumuksia menettelyn molemmissa vaiheissaEurLex-2 EurLex-2