The ingredients used lend the product some of its distinctive qualities, such as the colour (derived from the use of liver mixed with wine or liqueurs), the formation of the juice (resulting from the use of cuts of pork, such as neck, nape, belly and shoulder, that are rich in fats which dissolve easily, and the addition of wine or liqueurs).
Joko Sarah Daniels on löytynyt?EurLex-2 EurLex-2